rustic Chicken Salad With Spring Vegetables

Ingredients

1 lb. (500 g)boneless skinless chicken breasts
1/4 cup Kraft Zesty Italian Dressing, divided
6 cups spring mixsalad greens
2 cups fresh green beans, blanched (about 3/4 lb./375 g)
1-1/2 cups cherry tomatoes, halved
1 cup Kraft 4 Cheese Italiano Shredded Cheese
1/4 cup slicedgreen onions (about 3 medium)

Description

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