Ingredients

1/4 cup Kraft Asian Sesame Dressing
1 pork tenderloin (1 lb./450 g), sliced
4 baby bok choy (1/2 lb./225 g), chopped
2 cups broccoli florets, chopped
1 red pepper, cut into 1-inch pieces
1/2 cup 25%-less-sodium chicken broth
2 Tbsp. reduced-sodium soy sauce
2 tsp. cornstarch
3 cups hot cookedlong-grain brown rice
1/4 cup Back to Nature Sea Salt Roasted Jumbo Cashews, chopped

Description

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