Ingredients

1/4 cup Kraft Catalina Dressing
2 Tbsp. Kraft Peanut Butter
2 Tbsp. soy sauce
1/4 tsp. crushed red pepper
1 Tbsp. oil, divided
1 lb. (500 g) boneless skinless chicken breasts, cut into strips
4 cups mixed freshvegetables, such as broccoli florets and red pepper strips
225 g (about 1/4 of 900-g pkg.)fettuccine, cooked and drained, reserving 2 Tbsp. of the pasta cooking water
2 green onions, sliced

Description

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