Ingredients
1/4 cup Kraft Catalina Dressing, divided
1 lb. (450 g) boneless skinless chicken breasts, sliced
1 cup water
1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
2 Tbsp. soy sauce
2 Tbsp. Kraft Peanut Butter
225 g (1/4 of 900-g pkg.) angel hair pasta, uncooked
2 cups broccoli florets
2 carrots, thinly sliced
Description
Thai Peanut Chicken

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