Ingredients
1 beef flank steak (2 lb.) 1 medium onion, chopped 1/2 cupA.1. Original Steak Sauce 1/2 cup KRAFT Zesty Italian Dressing 1 cup chopped fresh parsley 3 cloves garlic, minced 1/2 cup chopped roasted Anaheim chiles or poblano peppers 1 medium unpeeled potato, cut into thin strips 6 slicesOSCAR MAYER Bacon, chopped 2 cups no-salt-added beef broth 1 bay leafDescription
8 Servings
Kraft Foods
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