rustic Chicken Salad With Spring Vegetables

Ingredients

1 lb. boneless skinless chicken breasts
1/2 cup KRAFT Zesty Italian Dressing, divided
6 cups Spring mixsalad greens
2 cups fresh green beans, blanched (about 3/4 lb.)
1-1/2 cups cherry tomatoes, halved
1 cup KRAFT Natural Italian* Cheese Crumbles
1/4 cup slicedgreen onions (about 3 medium)

Description

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