Veggie Pasta Primavera

Ingredients

1 lb. linguine, uncooked
1 pkg. (10 oz.) baby spinach leaves
1 red pepper, cut into thin strips
1 yellow pepper, cut into thin strips
1 jar (8 oz.) sliced mushrooms, drained
1 tub (8 oz.) PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
1/2 cup milk
2 Tbsp. finely chopped fresh basil
1/4 cup KRAFT Grated Parmesan Cheese

Description

Veggie Pasta Primavera

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