Ingredients
- 1/4 cup sun-dried tomatoes (not in oil)
- 8 ounces uncooked fettuccine
- 1 teaspoon olive or canola oil
- 1 pound thin asparagus, broken into 2-inch pieces
- 1 pound mushrooms, sliced (6 cups)
- 2 cloves garlic, finely chopped
- 3 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup dry white wine or chicken broth
- 1 cup chicken broth
- 1/4 cup pine nuts
- 1/4 cup freshly grated Parmesan cheese
Description
Enjoy This Delicious Pasta And Vegetables Side Dish That's Ready In Merely 20 Minutes!
Betty Crocker
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