Baked Chicken Panzanella

Ingredients

  • 2 cups chopped cooked chicken
  • 1 can (14.5 oz) diced tomatoes with garlic, onion and oregano, drained
  • 1/4 cup sliced green onions (4 medium)
  • 1 package (5 oz) Italian-seasoned croutons
  • 1/4 cup Italian dressing
  • 3/4 cup shredded Parmesan cheese
  • 1/4 cup sliced fresh basil leaves

Description

Seasoned Croutons Add Crunch And Great Taste To An Easy-to-prepare Casserole.

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