Mexican Shepherd’s Pie

Ingredients

  • 1 lb extra lean (at least 93%) ground beef
  • 1/2 cup sliced green onions
  • 1 cup Old El Paso® Thick ‘n Chunky Salsa
  • 1 1/2 teaspoons chili powder
  • 3/4 teaspoon cumin
  • 1 can (11 oz) Green Giant® Mexicorn® corn, drained
  • 1 pouch Betty Crocker® loaded mashed potatoes (from 6.1 oz box)
  • 1 1/3 cups water
  • 2 tablespoons butter or margarine
  • 1 cup milk
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 1 medium tomato, sliced into thin wedges
  • Tortilla chips, if desired

Description

You're Only 30 Minutes Away From A Fiesta Of Flavors In An Easy Ground Beef, Skillet Dinner!

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