Salsa Cheddar Dip With Witches Hats

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • Salt
  • 1 teaspoon chipotle powder or smoked paprika
  • 2 cups shredded cheddar cheese
  • 1 cup store-bought tomato salsa, your favorite brand and flavor
  • 2 large carrots, peeled
  • 1 sack blue corn tortilla chips, plain or flavored

Description

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