Ingredients
- 1 1/2 pounds small red potatoes, cut in half
- 3 tablespoons butter or margarine, softened
- 1/3 cup buttermilk
- 1 package (4 ounces) crumbled Gorgonzola cheese
- 1/2 teaspoon salt
- Dash of pepper
Description
Thirty Minutes And Two Steps Are All That's Needed To Prepare This Cheese And Red Potatoes Side Dish Recipe.
Betty Crocker
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