Smashed Red Potatoes With Gorgonzola Cheese

Ingredients

  • 1 1/2 pounds   small red potatoes, cut in half
  • 3 tablespoons   butter or margarine, softened
  • 1/3 cup   buttermilk
  • 1 package  crumbled Gorgonzola cheese (4 ounces)
  • 1/2 teaspoon  salt
  •   Dash of pepper

Description

Try This Cheesy Potatoes Recipe From Betty Crocker.

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