Ingredients
- 1 pound lean ground beef
- 2 1/2 cups hot water
- 3/4 cup baby-cut carrots, cut lengthwise in half
- 1 tablespoon butter or margarine
- 1/4 teaspoon pepper
- 1 package (6.4 ounces) four-cheese rice and pasta blend
- 1 1/2 cups broccoli flowerets
- 1/2 cup cherry or grape tomatoes, cut in half
Description
Turn A Rice And Pasta Blend Into An Easy Main Dish By Stirring In Hearty Ground Beef And Colorful Vegetables.
Betty Crocker
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