Ingredients
1
pound lean ground beef
2 1/2
cups hot water
3/4
cup baby-cut carrots, cut lengthwise in half
1
tablespoon butter or margarine
1/4
teaspoon pepper
1
package (6.4 ounces) four-cheese rice and pasta blend
1 1/2
cups broccoli flowerets
1/2
cup cherry or grape tomatoes, cut in half
Description
Turn A Rice And Pasta Blend Into An Easy Main Dish By Stirring In Hearty Ground Beef And Colorful Vegetables.
Pillsbury
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