Login to Save Like

Ingredients

• 4 tuna, swordfish or other firm fish steaks, 3/4 inch thick (4 ounces each)
• 1/2 teaspoon peppered seasoned salt
• 1 small red onion, thinly sliced (1/2 cup)
• 3/4 cup orange juice
• 1 tablespoon chopped fresh or 1/4 teaspoon dried dill weed
• 1 tablespoon butter or margarine
• 1 teaspoon grated orange peel, if desired

Description

Looking For A Classic Seafood Dinner? Then Check Out This Fish Steak Recipe That Is Ready In 30 Minutes.

Betty Crocker