Ingredients
- 1 cup mayonnaise or salad dressing
- 2 tablespoons chopped fresh chives or green onion tops
- 2 teaspoons grated orange peel
- 1/2 cup butter or margarine, melted
- 1/4 cup chopped fresh or 1 tablespoon dried dill weed
- 2 tablespoons orange-flavored liqueur or orange juice
- 1/2 teaspoon salt
- 2 lb sea scallops
Description
Dill And Orange Flavors Bring Out The Best In Grilled Scallops!
Betty Crocker
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