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Ingredients

• 12 uncooked manicotti pasta shells (from 8-oz package)
• 1 jar (26 oz) tomato pasta sauce
• 1/4 cup dry white wine or nonalcoholic white wine
• 3/4 cup half-and-half
• 1 package (6 oz) frozen cooked salad shrimp, thawed
• 6 oz refrigerated imitation crabmeat sticks (from 12-oz package), cut into 1/4-inch pieces
• 1 box (9 oz) Green Giant® frozen asparagus cuts, thawed, coarsely chopped
• 1/2 cup chopped sun-dried tomatoes in oil, drained
• 1/3 cup cream cheese, softened
• 2 cups shredded mozzarella cheese (8 oz)
• 1/4 cup lightly packed cut-up strips fresh basil leaves

Description

This Recipe Wraps Tender Pasta Around A Creamy Seafood Filling Of Easy Frozen Shrimp And Asparagus And Economical Imitation Crab.

Betty Crocker