Ingredients
12
uncooked manicotti pasta shells (from 8-oz package)
1
jar (26 oz) tomato pasta sauce
1/4
cup dry white wine or nonalcoholic white wine
3/4
cup half-and-half
1
package (6 oz) frozen cooked salad shrimp, thawed
6
oz refrigerated imitation crabmeat sticks (from 12-oz package), cut into 1/4-inch pieces
1
box (9 oz) Green Giant® frozen asparagus cuts, thawed, coarsely chopped
1/2
cup chopped sun-dried tomatoes in oil, drained
1/3
cup cream cheese, softened
2
cups shredded mozzarella cheese (8 oz)
1/4
cup lightly packed cut-up strips fresh basil leaves
Description
This Recipe Wraps Tender Pasta Around A Creamy Seafood Filling Of Easy Frozen Shrimp And Asparagus And Economical Imitation Crab.
Pillsbury
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