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Ingredients

• 2 cups (4 oz each) tropical fruit in lightly sweetened juice (from 16-oz package)
• 1 teaspoon grated lime peel
• 1/4 teaspoon salt
• 2 boneless skinless chicken breasts (5 oz each), cut into 1-inch pieces
• 1/2 medium red bell pepper, chopped (1/2 cup)
• 2 medium green onions, sliced (2 tablespoons)
• 1 tablespoon finely chopped fresh cilantro
• 1 bag (6 oz) fresh baby spinach leaves
• 1 tablespoon flaked coconut

Description

Hot Chicken Salad Is Bursting With Fresh Flavor And Outstanding Color.

Betty Crocker