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Ingredients

• 3 lb homemade pizza dough or store-bought dough for 3 pizzas
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 1 small red bell pepper, finely chopped
• 1 small zucchini, thinly sliced
• 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
• 2 cups fresh spinach leaves
• 2 cloves garlic, finely chopped
• 1 cup basil pesto
• 2 cups shredded Gouda cheese (8 oz)

Description

Blogger Bree Hester Of <a Href="http://www.bakedbree.com/" Target="_blank">bakedbree.com</a> Shares Her Veggie Calzone Recipe. Calzones Can Go From The Freezer To The Table In No Time.

Betty Crocker