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Ingredients

• 1 package (8 oz) cream cheese, softened
• 2 tablespoons milk
• 3/4 cup chili sauce
• 1 1/2 teaspoons red pepper sauce
• 1/2 teaspoon celery salt
• 1/2 teaspoon sugar
• 2/3 cup finely chopped celery
• 1/2 cup chopped or sliced ripe olives
• 1/2 cup finely chopped baby dill pickles
• Assorted crackers

Description

Turn A Classic Drink Into A Speedy Spread By Topping Seasoned Cream Cheese With Chopped Celery, Olives And Pickles.

Betty Crocker