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Ingredients

• 12 ounces beef flank steak
• 1/2 cup bottled light clear Italian salad dressing
• 1/2 teaspoon finely shredded lime peel
• 1/4 cup lime juice
• 2 tablespoons snipped fresh cilantro
• 1/4 cup finely chopped onion
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups mixed spring baby salad greens
• 1 medium red sweet pepper, cut into bite-size strips
• 1 medium avocado, halved, seeded, peeled, and thinly sliced
• 3 whole wheat pita bread rounds, halved

Description

<b>77% Less Sat Fat • 64% Less Cholesterol</b> Than The Original Recipe. A Tex-Mex Filling Meets Greek Bread In This Veggie-packed Dinner Sandwich.

Betty Crocker