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Ingredients

• 3   jalapenos
•   Extra-virgin olive oil
• 1   large onion , half cut into 1/2-inch dice, half sliced 1/4 inch thick
• 1   garlic clove, minced
• 1 pound  tomatillos, husked and chopped
• 1   Hass avocado, diced
• 1/2 cup  chopped cilantro
• 1 tablespoon  fresh lime juice
•   Salt and freshly ground pepper
• 2   links of fresh chorizo
• 1/2 pound  queso panela, or halloumi cheese, cut into squares
• 1 1 1/2-pound  flank steak

Description

Gonzalo Martinez Grills The Chorizo, The Cheese And Even The Chiles In The Salsa For These Tacos. To Keep The Steak Tender, Thinly Slice Flank Steak Across The Grain.

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