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Ingredients

• 2 containers (8 oz each) chives-and-onion cream cheese spread
• 1/4 cup diced drained roasted red bell peppers (from 7-oz jar)
• 1/4 cup chopped pimiento-stuffed green olives
• 2 tablespoons refrigerated basil pesto (from 7-oz container)
• Leaf lettuce leaves
• 1 loaf (20 inch) baguette French bread (12 oz), cut into 1/4-inch slices

Description

In Just 20 Minutes, You Can Offer Guests Three Quick-and-easy Cream Cheese Spreads To Put On Top Of Baguette Slices.

Betty Crocker