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Ingredients

• 1 (8.5-oz.) French bread baguette, cut diagonally into 1/4-inch slices
• Olive oil cooking spray
• 1 (15.5-oz.) can cannellini beans, drained and rinsed
• 1/4 cup olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup pitted kalamata olives, coarsely chopped
• 1/2 cup diced jarred roasted red bell peppers
• 1 tablespoon olive oil
• Garnish: torn basil leaves

Description

MyRecipes Recommends That You Make This White Bean-and-Black Olive Crostini Recipe From Southern Living

MyRecipes