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Ingredients

• Unsweetened baking cocoa
• 6 oz bittersweet chocolate, chopped
• 3/4 cup butter or margarine, cut into pieces
• 2 teaspoons instant espresso powder or instant coffee granules
• 1 teaspoon vanilla
• 1/4 teaspoon ground cinnamon
• 4 eggs
• 1 1/2 cups powdered sugar
• 1/2 cup Original Bisquick® mix
• Vanilla ice cream, if desired

Description

Relish This Chocolate Centered Espresso Cake Served With Vanilla Ice Cream - A Superb Dessert Made Using Original Bisquick® Mix.

Betty Crocker