Ingredients
- 1 can (21 oz) cherry pie filling
- 1 can (15 oz) pear halves, drained
- 3/4 cup slivered almonds
- 1/4 cup butter or margarine, melted
- 1 cup sugar
- 1 cup Original Bisquick® mix
- 1/4 teaspoon ground cinnamon
- 2 eggs
- 1 quart (4 cups) vanilla ice cream
Description
Tart Ruby Red Cherries And Succulent Pears Create A New Taste Sensation For Homey, Upside-down Cake.
Betty Crocker
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