Ingredients
- 2 pints (4 cups) vanilla ice cream, softened
- 1 can (6 oz) frozen orange juice concentrate, thawed
- 3/4 cup water
- 1/2 teaspoon vanilla
- Red and yellow food color, if desired
- 1 bottle (2 liters) ginger ale
Description
In 10 Minutes, You Can Whip Up This “witches’ Brew†And Freeze It—when Party Time Arrives, It’ll Be Bone-chilling.
Betty Crocker
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