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Ingredients

• 1/4 cup orange juice
• 2 tablespoons packed brown sugar
• 1 teaspoon grated orange peel
• 1/2 teaspoon ground ginger
• 1 clove garlic, finely chopped
• 14 bay scallops (1/4 to 1/3 lb)
• 14 baby portabella mushrooms (1 1/2 to 2 inches), stems removed
• 14 slices packaged precooked bacon (from 2.1-oz package)
• Fresh orange curls, if desired

Description

Smoky Bacon And Earthy Mushrooms Complement Tender Scallops In An Appetizer That's Ready In 25 Minutes.

Betty Crocker