Ingredients
Bacon, Bell Pepper, Sherry, Paprika, Clam Juice, Parsley, Carrots, Salsa, Shrimp, Brown Sugar, Lemon, Salt, Garlic, Lemon Juice, Green Bell Pepper, Olive Oil, Cayenne, Butter, Celery, Scallops, Bay Leaves, Bay Scallops, Sugar, Thyme, Mushrooms, Red Pepper, Red Pepper Flakes, Pepper Flakes, TomatoesDescription
Louisiana Seafood Creole
Chef2chef
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