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Ingredients

• 1 lb fresh asparagus spears
• 2 tablespoons olive or canola oil
• 2 teaspoons finely chopped garlic
• 1 1/2 teaspoons dried rosemary leaves
• 1 teaspoon seasoned salt
• 6 boneless skinless chicken breasts (4 to 5 oz each)
• 1 bag (5 oz) ready-to-eat spring mix salad greens
• 1 pint (2 cups) grape tomatoes, cut in half
• 1 cup thinly sliced red onion
• 1/2 cup refrigerated reduced-fat honey Dijon dressing

Description

Asparagus In Abundance? Here’s A Deliciously Different Way To Use It.

Betty Crocker