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Ingredients

• 12 uncooked lasagna noodles
• 1 container (15 oz) ricotta cheese
• 3 cups shredded Italian cheese blend (12 oz)
• 1/4 cup milk
• 1 1/2 teaspoons Italian seasoning
• 1 egg
• 2 jars (16 oz each) Alfredo pasta sauce
• 2 cups shredded cooked turkey
• 1 cup Green Giant® Valley Fresh Steamers® Select® frozen baby sweet peas, thawed
• 1 jar (6 oz) Green Giant® sliced mushrooms, drained
• 1/3 cup Progresso® Italian style bread crumbs
• 2 tablespoons butter, melted
• 2 cups shredded sharp Cheddar cheese (8 oz)

Description

Looking For A Delicious Italian Dinner? Then Check Out This Cheesy Turkey Lasagna That’s Made Using Green Giant® Valley Fresh Steamers® Select® Sweet Peas, Green Giant® Mushrooms And Progresso® Bread Crumbs.

Betty Crocker