Triple-ginger Pound Cake

Image of Triple-ginger Pound Cake, Betty Crocker
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Ingredients

  • 3 cups Gold Medal® all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 1/2 cups sugar
  • 1 1/4 cups butter, softened (do not use margarine)
  • 1 tablespoon grated gingerroot
  • 1 teaspoon vanilla
  • 5 eggs
  • 3/4 cup milk
  • 1/2 cup finely chopped crystallized ginger

Description

Three Forms Of Ginger Lend A Sweet-spicy Taste To Traditional Pound Cake.

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