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Ingredients

• 2 2/3 cups uncooked fusilli (corkscrew) pasta (8 oz)
• 1 jar (7 oz) roasted red bell peppers, drained, chopped
• 1 jar (2.5 oz) Green Giant® sliced mushrooms, drained
• 1 jar (6 to 7 oz) marinated artichoke hearts, undrained
• 2 tablespoons shredded Parmesan cheese
• 1/2 teaspoon pepper
• 2 tablespoons pine nuts
• 3 tablespoons chopped fresh basil leaves, if desired

Description

Staples Play A Starring Role In This Meatless Dish That You Can Make In No Time.

Betty Crocker