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Ingredients

• 1 bag (12 oz) semisweet chocolate chips (2 cups)
• 2 tablespoons butter or margarine
• 1/4 cup whipping cream
• 2 tablespoons liqueur (almond, cherry, coffee, hazelnut, Irish cream, orange, raspberry, etc.), if desired
• 1 tablespoon shortening
• Finely chopped nuts, if desired
• Finely chopped dried apricots, if desired
• White chocolate baking bar, chopped, if desired

Description

Experiment With Different Liqueurs When Making Delectable Chocolate Truffles.

Betty Crocker