Ingredients
1
bag (12 oz) semisweet chocolate chips (2 cups)
2
tablespoons butter or margarine
1/4
cup whipping cream
2
tablespoons liqueur (almond, cherry, coffee, hazelnut, Irish cream, orange, raspberry, etc.), if desired
1
tablespoon shortening
Finely chopped nuts, if desired
Finely chopped dried apricots, if desired
White chocolate baking bar, chopped, if desired
Description
Experiment With Different Liqueurs When Making Delectable Chocolate Truffles.
Pillsbury
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