Ginger-orange Pound Cake

Image of Ginger-orange Pound Cake, Betty Crocker
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Ingredients

  • 3 cups Gold Medal® all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons grated gingerroot
  • 1 tablespoon grated orange peel
  • 2 cups sugar
  • 1 1/2 cups butter or margarine, softened
  • 5 eggs
  • 1 cup orange juice
  • 1/2 cup orange marmalade
  • 1/4 cup chopped candied ginger

Description

Pump Up The Flavor Of Pound Cake With Ginger, Orange Juice And Peel!

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