Ingredients
- 2 small butternut squash (1 1/2 lb each)
- 1/4 teaspoon salt
- 2 tablespoons butter or margarine, melted
- 2 teaspoons grated orange peel
- 4 tablespoons pure maple syrup
- 1/4 cup chopped pecans
Description
Sweet Syrup And Zesty Orange Peel Bring Fabulous Flavor To Grilled Butternut Squash.
Betty Crocker
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter