Grilled Maple- And Pecan-topped Butternut Squash

Ingredients

2
small butternut squash (1 1/2 lb each)
1/4
teaspoon salt
2
tablespoons butter or margarine, melted
2
teaspoons grated orange peel
4
tablespoons pure maple syrup
1/4
cup chopped pecans

Description

Sweet Syrup And Zesty Orange Peel Bring Fabulous Flavor To Grilled Butternut Squash.

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