Ingredients
- 4 flavored or plain pita folds or pita (pocket) breads (about 6 inches in diameter)
- 16 thin pretzel sticks, halved
- 1/2 cup fat-free sour cream
- 1/2 cup guacamole
- 2 tablespoons finely chopped parsley
- 1/4 teaspoon garlic-pepper blend
- 1/4 cup very finely chopped red bell pepper
Description
Plant A Forest Of Pita Bread Trees On Your Table In Less Than 30 Minutes By Topping Wedges With Store-bought Guacamole.
Betty Crocker
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