Ingredients
4
flavored or plain pita folds or pita (pocket) breads (about 6 inches in diameter)
16
thin pretzel sticks, halved
1/2
cup fat-free sour cream
1/2
cup guacamole
2
tablespoons finely chopped parsley
1/4
teaspoon garlic-pepper blend
1/4
cup very finely chopped red bell pepper
Description
Plant A Forest Of Pita Bread Trees On Your Table In Less Than 30 Minutes By Topping Wedges With Store-bought Guacamole.
Pillsbury
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