Basil- And Crabmeat-topped Cucumbers

Ingredients

  • 1 medium English cucumber
  • 1 package (3 oz) cream cheese, softened
  • 2 tablespoons mayonnaise or salad dressing
  • 1/4 cup chopped fresh basil leaves
  • 2 tablespoons finely chopped red onion
  • 2 teaspoons grated lemon peel
  • 1 cup frozen cooked crabmeat, thawed, flaked
  • 2 tablespoons capers, if desired
  • Small basil leaves or chopped fresh basil, if desired

Description

Crisp Cucumber Slices Are Topped With A Creamy Crabmeat Spread For Colorful, Appetizing Snack.

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