Basil- And Crabmeat-topped Cucumbers

Ingredients

1
medium English cucumber
1
package (3 oz) cream cheese, softened
2
tablespoons mayonnaise or salad dressing
1/4
cup chopped fresh basil leaves
2
tablespoons finely chopped red onion
2
teaspoons grated lemon peel
1
cup frozen cooked crabmeat, thawed, flaked
2
tablespoons capers, if desired
Small basil leaves or chopped fresh basil, if desired

Description

Crisp Cucumber Slices Topped With Creamy Crabmeat Spread Makes An Appetizing Snack.

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