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Ingredients

• 20 ounce Frzn puff pastry
•     (defrosted 15 min)
• 1 Tbsp. Extra virgin olive oil
• 1 Tbsp. Butter
• 1 x Garlic clove, chopped
• 1 lb Spinach leaves, rinsed,
•     Stems removed, and dry
• 1/2 tsp Freshly grated nutmeg
•     Salt and pepper to taste
• 12 ounce Swiss cheese, shredded
• 1/2 lb Cooked ham, turkey, or possibly
•     Chicken, thinly sliced
• 2 x Red peppers, cut into strips
•     Sauteed (or possibly 4 ounce Pimentos, liquid removed)
• 12 x Black olives, pitted, sliced
• 1 x Egg, beaten
• 6 x Large eggs
• 1 1/2 Tbsp. Minced chives or possibly green
•     Onion
• 2 Tbsp. Minced parsley
• 1 Tbsp. Snipped dill weed
• 1 Tbsp. Minced tarragon
•     Salt and pepper to taste
• 2 Tbsp. Butter

Description

Lightly Butter An 8 Or Possibly 9-inch Spring-form Pan. Roll Out Puff Pastry One-quarter Inch Thick. Line Bottom And Sides Of Pan With The Pastry. Seal Pastry Seams By Moistening…

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