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Ingredients

• 1 loaf (1 lb) French bread, cut into 1/2-inch slices
• 2 tablespoons Dijon mustard
• 8 oz thinly sliced cooked ham
• 8 oz thinly sliced Swiss cheese
• 4 eggs
• 2 cups milk
• 1/4 cup grated Parmesan cheese
• 1/4 cup Progresso® plain bread crumbs
• 2 tablespoons chopped fresh parsley
• 3 tablespoons butter or margarine, melted

Description

Brunch For A Bunch? Serve Your Bunch Ham And Cheese Sandwiches That Magically Turn Into A Tasty Egg Bake.

Betty Crocker