Ingredients
- ½ load French bread, sliced
3 T butter
4 oz Swiss cheese, shredded
4 oz Monterey Jack, shredded
12 slices bacon, cooked and crumbled
8 large eggs
1 1/3 C 2% milk
1/3 c White wine
2 green onions
2 tsp Dijon mustard
¼ tsp black pepper
1/8 tsp cayenne pepper
¾ C sour cream
½ C Parmesan cheese
Description
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