Ingredients
- 1 (16-oz.) jar Alfredo pasta sauce
- 1 1/4 cups water
- 1/2 teaspoon dried basil leaves
- 1/4 teaspoon pepper
- 2 (9-oz.) pkg. refrigerated cheese-filled tortellini
- 1 (14-oz.) pkg. Green Giant Select® Frozen Broccoli Florets
- 1 cup Parmesan croutons, slightly crushed
Description
Make A Speedy Supper With Prepared Sauce And Ready-made Pasta Baked Together With Frozen Vegetables.
Betty Crocker
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