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Ingredients

• 1/2 cup fresh tangerine or orange juice
• 1/3 cup soy sauce
• 2 teaspoons cornstarch
• 1 tablespoon peanut or canola oil
• 1 1/4 lb boneless skinless chicken breasts, cut into 1-inch pieces
• 1 cup ready-to-eat baby-cut carrots, cut in half lengthwise in half
• 2 cups fresh broccoli florets
• 4 oz whole fresh mushrooms, cut into quarters
• 1 can (8 oz) sliced water chestnuts, drained
• 2 tablespoons water
• 1/4 cup finely chopped fresh cilantro

Description

Add An Asian Flavor To Your Dinner Tonight! Serve This Tangy Chicken, Mushrooms And Broccoli Over Rice - That’s Ready In 20 Minutes.

Betty Crocker