Ingredients

1 medium navel orange 4 teaspoons cornstarch 1/4 teaspoon ground ginger or 1 teaspoon grated fresh gingerroot 1 cup reduced-sodium chicken broth 2 tablespoons reduced-sodium soy sauce 2 tablespoons chili sauce 1/4 teaspoon hot pepper sauce 1 pound boneless skinless chicken breasts, cut into 1-inch pieces 2 garlic cloves, minced 1 tablespoon canola oil 2 cups broccoli florets 1 medium sweet red pepper, julienned 1 medium sweet yellow pepper, julienned 1/2 cup shredded carrot 1/3 cup unsalted cashews 3 cups hot cooked rice

Description

Orange-Ginger Chicken And Veggies, Recipe

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